It has an amazing butter, citrusy floral note that goes extremely well with piccata sauce.

Chardonnay: This is our favorite pick.

Pressure cook the thighs for 6 mins followed by 5 mins natural pressure release.

Instant Pot Chicken Piccata thighs: You can use skinless boneless chicken thighs and follow this recipe.

Healthy Chicken Piccata: Skip dredging the chicken in flour and sear the seasoned chicken.

You'll have an amazingly buttery thick Piccata Sauce.

Buttery Piccata Sauce secret: Use cold Butter & add it after the pressure cooking cycle is over! Cut the fridge cold butter into chunks and add it to the hot Piccata sauce.

Such good fresh flavors, so hard to resist! Also, throw in a few pinches lemon zest in the sauce and than pressure cook. This will almost instantly boost the flavor of the chicken.

For extra flavors: Prepare a dry rub for the chicken (paprika, salt, crushed black pepper) before dredging the breasts in flour.

This will release so much flavor into the Piccata sauce. Capers: Crush a few capers with the back of your ladle.You need to pick thinner breasts about ¼ inch thickness and pound them slightly so that the breasts do not curl up while searing. Pound the Chicken: Boneless skinless chicken breasts work amazingly well for the recipe.A perfect mid week chicken dinner that your whole family will enjoy! Tips & Tricks Just add a splash of heavy whipping cream to the sauce. Instead rub them with seasoning & sear them well.Īlso, if you love a creamy sauce make a creamy chicken piccata with this recipe. You can make today's easy Pot Chicken Piccata recipe without white wine and for an even healthier gluten free version skip dredging the chicken cutlets in flour. Instant Pot Chicken Piccata served with buttered noodles & pan seared zucchini Healthy Chicken Piccata Instant Pot

Chicken piccata light without dredging